Copycat Restaurant Recipes

One of my favorite restaurants is Olive Garden.  I just love all of their pasta dishes.  Unfortunetly, I can’t go their all of the time.  So I found some of my favorite recipes from the Olive Garden that I can make at home.

Chicken Vino Bianco

Ingredients:

• 2 tablespoons olive oil or vegetable oil
• 4 boneless skinless chicken breasts
• 1 cup flour
• 1/4-1/2 cup sliced onion
• 2 garlic cloves, minced
• 1/2 cup white wine (I like Bella Sera Pino Grigio)
• salt
• pepper
• 2 cups sliced mushrooms
• 4 tablespoons butter or margarine
• 1/2 cup roma tomato
• cooked linguine or fettuccine

Directions

1. Heat oil in skillet on med-high heat.
2. Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
3. Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
4. Stir in wine and bring to a simmer.
5. Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
6. Serve over cooked fetticuine or liguine noodles.

Serves 2-4