We wanted to try somthing different for dinner so we picked this recipe to try at home.  It was delicious!  Everyone loved it, even our 8 year old who tends to be a little picky.

Ingredients:

2 pounds flounder fillets, fresh
1 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
 

Directions:

1. Skin fillets. Cut fillets into serving size portions. Combine cornmeal with seasonings. Roll fish in cornmeal mixture.

2. Place flounder in an iron skillet which has been preheated with about 1/8 inch of oil.

3. Brown on one side 2 – 3 minutes. Carefully turn and cook on the other side an additional 3 minutes, until fish flakes easily with a fork.

Serve with tartar sauce and coleslaw.  Makes 6 servings